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Chocolatier

Location:
Seri Kembangan
Posted on:
24 days ago
Job Responsibilities • Knowledge of cutting chocolate, cleaning, filling, and release the chocolate mould. • Knowledge of making filling or stuffing. • Knowledge of chocolate making or process involved. • Experience to use and maintain every machine properly • Experience characteristics and the usage of the raw materials • To prepare chocolate decoration for outlet use • Knowledge of chocolate...
RT Pastry House






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